Marketing a Restaurant
February 13, 2014
Marketing a Restaurant…
It can be broken down in to two major headings, online and offline.
Your online activity covers everything which you do to find and sell to customers on the internet. These days that covers your website, social media, email newsletters, review websites and mobile marketing (apps for example). Offline marketing includes all the traditional methods such as print advertising, flyering, data capture and events.
Of course the two are very closely intertwined and one cannot exist without the other.
Marketing a restaurant under these headings requires a plan of action with goals and a timescale to achieve these. Without a strategy it’s very unlikely your business revenue will grow.
We create detailed for restaurants all over the UK and can help your business grow and mature. Get in contact today.
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